Catering and Food Retail

Economic Hygiene Systems

Today’s hectic catering & food retailing environments face the continuous challenge of maintaining the highest cleaning standards at the lowest cost.  Public and Government pressures, widely publicised by the media, bring the whole topic of food safety sharply into focus.

OspreyDeepclean hygiene systems exceed all regulatory food hygiene requirements, enhancing the professionals’ own HACCP Schemes.  There is no safer or more effective way to ensure that hygiene cleaning methods are being fully optimised than by the introduction of dry steam cleaning techniques. 

Improving compliance with HACCP standards

Instantly clean and dry surfaces, ready for use

Reduces water usage, chemical usage and associated risks

OspreyDeepclean are members of Campden BRI the UK's largest independent organisation carrying out research and development for the food and drinks industry worldwide. ....